Dear Future Kerry

Dear Future Kerry,

Do not buy Mint Oreos to put in the freezer
thinking the guys will love them.

You are lying to yourself.

You will eat them.

Trust me, you will thank me.

Signed,
Present Day Kerry

Jurassic Park

So, we have new neighbors.

We now have a family of Blue Jays living in a tree in our backyard.

I hate them.

They are SO LOUD.

and they

SQWAWK ALL THE TIME!

It's like having a family of VELOCIRAPTORS living next door.
(because I would know what that was like)

-but that's what they make me think of.

Sandwich Awesomeness

So, when you're not eating a lot, what you DO eat becomes very important.
Behold......
Sandwich Awesomeness!!!!

I put a lot of thought into constructing this baby.
Everything had to be layered just right.

We begin with lightly toasted 7 grain bread.
LIGHTLY TOASTED.
Too much toasting and the thing is crunchy and cuts the roof of your mouth.

Grainy brown mustard.
None of that yellow shit.

Honey maple turkey.
I know, but I only used one slice.

Baby swiss.
I know, same thing.

Tomato.
Yes, I put tomato on the SANDWICH OF AWESOMENESS, risking sogginess, but I planned ahead.
The tomato was nestled between items that would resist sog.

Ground pepper.
The pepper must go on the tomato.
(next time, I will ad a dash of salt too. Don't usually salt my food, but on a tomato, all good.)

Arugula.
'Nuff said.

Sliced Avocado!!!!
Nothing makes a sandwich AWESOME like sliced avocado.

Wrap in aluminum foil to keep cold.

Try to hold off until lunch to consume.

Good luck and ENJOY!!!

Awesome Dinner

Grilled Chicken with Basil Dressing - Giada DeLaurentiis

This is an absolute favorite in our house.
Dylan's loves the sauce and asks that I make double. I think he would drink a glass of it, blech.
My favorite is the fennel seeds. They give the chicken a great flavor.

I think I may have even posted this before, but it's worth reposting.

So good!



Ingredients
2/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice, plus 1/4 cup
1 1/2 teaspoons fennel seeds, coarsely crushed
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
3 bone-in, skin-on chicken thighs
3 bone-in, skin-on chicken breasts
1 cup lightly packed fresh basil leaves
1 large garlic clove
1 teaspoon grated lemon peel
Directions
Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a resalable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally.

Meanwhile, blend the basil, garlic, lemon peel, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Gradually blend in the remaining 1/3 cup oil. Season the basil sauce, to taste, with more salt and pepper, if desired.

Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Remove chicken from the marinade. Discard the marinade. Grill the chicken until just cooked through, about 8 minutes per side. Transfer the chicken to serving plates, drizzle with the basil sauce and serve.