Didn't really feel like making dinner.
Decided on some comfort food.
Be prepared:
it's NOT low fat
it's NOT pretty
it's REALLY good
I don't have a name for it.
Let's just call it
"Sheila's Muenster Chicken"
Ingredients:
chicken cutlets, on the thinner side
bread crumbs
milk
olive oil
chicken broth
muenster cheese
After I rinse the chicken, I just put it all in a bowl with some milk.
One less step, one less dish to clean, right?
Lightly brown the cutlets in olive oil, don't cook through.
Put those babies on some paper towels, get rid
of some of the oil.
Let them cool a bit, then slice them up
and place them in a pyrex dish.
Pour in chicken broth, cover about 3/4 of the way up.
Cover and cook at 350 for 45 minutes.
Slice up muenster cheese with your favorite knife.
Cover the chicken.
Look, I told you it wasn't low fat.
Get over it.
Pop back in oven until cheese is bubbly.
Serve with rice (cooked in remaining chicken broth) and
pour drippings from pan over rice.
I told you it wasn't pretty, but trust me...it's good.
As you can see, it's a big hit at our house.
6 comments:
That looks AMAZING! I wish I had some right this second...and I wasn't on weight watchers...lol.
Love, Mere
I love me some muenster! Looks super yummy!
Ok, I'm dying over here.
I think it looks great and I'm glad that dish is not in front of me right now. I'm very hungry.
looks soooooo good and simple! my kind of recipe. hope you have a good week. hugs
That looks very very yummy! I love muenster cheese and never thing to buy it... may have to try this out soon!
Oh my gosh that looks DELISH!!!!! Next time I don't mind killing off my family with fat, I'm going to try that!!! KIDDING!!! It's mostly GOOD fat, except for the cheese so really...yeah. Next time I feel like gaining 10 pounds and filling my gal full of calcium, I'm going to try that!!!! Looks great! :-) :-) :-)
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