I'm making osso bucco today. Want to know why? Someone sent us a box of veal for Christmas. Not veal cuttlets or chops. Veal shanks. What the hell am I supposed to do with four giant veal shanks??? Make osso bucco of course. I've never had it, don't even know what it's supposed to look like, but I can follow a recipe. We'll see what happens. Everything is in the pot and has to simmer for a few hours. I'll let you know what happens.
*update; the osso bucco turned out fine but we decided we don't like veal shanks - too fatty, blech.
Today is laundry day and I tried to get the lights off the tree but I can't reach the top, so I have strands hanging all over the place, waiting for Paul, lol.
I'm also watching Stephen King's The Stand. It was a terrific book and I've seen parts of the movie, so it's on in the background while I run around and hopefully soon, I'll settle down to scrap.
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